Turn Up the Heat on Ovarian Cancer!

A Celebration of Women Chefs Beneﬁting the Ovarian Cancer National Alliance

Tuesday, February 2, 2010
The Ritz-Carlton, 22nd and M Streets NW, Washington DC

The Ovarian Cancer National Alliance’s signature Gala provides a festive
opportunity to sample gourmet recipes from dozens of renowned women
chefs from the DC area. Your contribution supports the Ovarian Cancer
National Alliance as we work on behalf of women with ovarian cancer.

Click here for tickets and sponsorship opportunities!

2010 PARTICIPATING CHEFS

Washington, D.C.
Coordinating Chef, Ris Lacoste of ris
Laura Bonino of Griffin Market and Comet Ping Pong
Beverly Bates of Ici Urban Bistro at Sofitel
Amanda Cook and Rachel Harriman of CityZen and Sou’wester
Violeta Edelman of Dolcezza Gelato
Ruth Gresser of Pizzeria Paradiso and Birreria Paradiso
Judith Hammerschmidt and Yasmine Sandhu of Rock Creek at Mazza and Rock Creek Bethesda
Susan Holt and Susan Watterson of CulinAerie
Katherine Kallinis and Sophie LaMontagne of Georgetown Cupcake
Tiffany MacIsaac or Birch & Barley
Janis McLean of 15 ria
Jane Morris of J. Chocolatier
Nora Pouillon and Cara Baker of Restaurant Nora
Alison Reed of Café Saint-Ex and Bar Pilar
Tamesha Warren of The Oval Room

Maryland
Frances Bakota of Catering by Frances
Barbara Black of Black Restaurant Group
Patrice Dionot of L’Academie de Cuisine
Carole Palmer of Good Taste Marketing Services

Virginia
Meshelle Armstrong, Maria Chicas and Shannon Overmiller of The Majestic and Restaurant Eve
Amy Brandwein of FYVE, The Ritz-Carlton, Pentagon City
Vaishali Chitnis and Charleen Huebner of Stratford University School of Culinary Arts
Rowena Fullinwider of Rowena’s
Michelle Garbee-Poteaux of Bastille Restaurant
Susan Gordon of Lebanese Taverna Restaurants
Kate Jansen, Tracy O’Grady and Christina Sargent of Willow
Aimee Suyehiro of Argia’s
Christine Wansleben of Mise En Place Culinary School